Improver designed for the production of frozen or fresh pizza dough in industrial and semi-industrial production conditions.
- In the production of fresh pizza dough, it ensures that the fermentation is kept under control during cold storage.
- Provides better control of freezing and thawing conditions in frozen pizza dough production.
- Provides easier dough opening during processing in pizza dough.
- Provides a more regular crumb structure and softness in pizza dough.
- Provides crispy crust at pizza.
- Provides more products handling and increases product efficiency.
- Does not contain GMO.
- Halal and Kosher certified
- Suitable for usage in frozen or fresh pizza dough production in industrial and semi-industrial production conditions.
- Suitable for producing pizza doughs in different formulas.