Bread Improver designed for the production of frozen baguette breads and its varieties in industrial and semi-industrial bakeries.
- Improver can be used with the production conditions of fully baked frozen, semi baked frozen and dough frozen baguette breads.
- Provides breads that retains its structure better in the production of fully baked frozen or semi baked frozen baguette bread.
- Provides thinner and more flexible crust structure and reduces crust losses.
- Provides more regular crumb structure and softness in baguette breads.
- Provides better protection of the product structure in its frozen shelf life.
- Provides improvement of freezing and thawing properties in the production and storage of frozen baguette bread.
- Provides a longer shelf life after the second baking.
- Provides more products handling and increases product efficiency.
- Does not contain GMO.
- Halal and Kosher certified
- Suitable for usage in frozen baguette breads and its varieties production in industrial and semi-industrial bakeries.
- Suitable for producing frozen baguette breads and its varieties in different formulas.